Articles from Cut+Dry

Cut+Dry, the leading digital commerce platform for foodservice, today announced the launch of RESERVE, an invitation-only annual leadership summit for foodservice's most influential distributors, manufacturers, and allied technology partners. The inaugural event will take place Oct. 21-24, 2026, at the Meritage Resort & Spa in Napa, California.

Cut+Dry, the leading e-commerce and sales enablement platform for the foodservice industry, today announced that Moe Abraham has joined the company as the Executive Vice President of Distributor Partnerships.

UniPro Foodservice, the nation’s largest foodservice cooperative, today announced the launch of UniPro Supplier Connect, a self-serve product information management (PIM) platform for its distributor Members. Powered by Cut+Dry, UniPro Supplier Connect provides UniPro’s more than 450 distributors with a centralized, authoritative source of product information designed for digital commerce.

Cheney Bros Inc., a leading family-owned and operated broadline food distributor serving the Southeastern United States, is pleased to announce a strategic partnership with Cut+Dry, the foodservice industry’s premier e-commerce platform.

Driscoll Foods, one of the largest independent Foodservice distributors in the Northeast, proudly announces a strategic partnership with Cut+Dry, the #1 e-commerce platform in the Foodservice industry.

Today, Cut+Dry, a leading innovator in the Foodservice Industry, unveils a revolutionary middleware platform that seamlessly integrates with both cloud and on-premise Foodservice ERPs and other Backend Systems. The platform runs on WSO2’s acclaimed Architecture and Integration Software. This launch marks a significant breakthrough, empowering Foodservice distributors to unlock cutting-edge customer-facing tools to boost sales, increase revenue, enhance efficiency, and elevate case volume.

Cut+Dry and Financial Transmission Network, Inc. (FTNI) proudly announce a groundbreaking strategic partnership tailored for Foodservice distributors. This collaboration seamlessly integrates FTNI’s advanced A/R automation and embedded payment solutions into Cut+Dry, creating a unified customer-facing and back-office E-Commerce and payment acceptance solution.

Cut+Dry, a leading innovator in the foodservice industry, is thrilled to announce the launch of their groundbreaking AI Prospecting tool. This game-changing technology is designed exclusively for foodservice distributors and is a tool within their “Yes, Chef!” AI platform. This innovative technology is the result of four years of dedicated data structuring and development. It’s setting a new standard for customer prospecting and ushering in a new era of growth and efficiency for foodservice distributors.

Cut+Dry, a leader in Foodservice e-commerce solutions, launches "Yes, Chef", a groundbreaking artificial intelligence (AI) tool designed exclusively for Foodservice distributors nationwide. Today’s launch marks the first-ever application of AI technology tailored specifically to the Foodservice sector.

Today, Cut+Dry announced nationwide availability of its free, time-and-cost-saving application. The technology is a first-of-its-kind unified ordering and payments platform that allows restaurants to order any product from any supplier, pay any business via bank transfer or credit card, and earn cash rewards directly from manufacturers. Early users include Los Angeles-based Massis Kabob and Bay Area favorites Burma Superstar, Trick Dog, and Coupa Café, who reports cutting ordering time in half, saving thousands per year in labor hours.